Gaia Herbs | plant intelligence

Japanese Knotweed

Description

This plant is native to Eastern Japan, China and Korea. In the United States it is considered an invasive species as it is in most other countries. It is considered on of the worst invasive species in the world. The plant grows rapidly and displaces native species quickly with its large size and is difficult to eradicate due to the way it is able to propagate through it’s root system.…

 

Read more about Japanese Knotweed

Products Containing Japanese Knotweed

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    Curcuma NF-kB: Cardiovascular*

    With herbs to maintain cardiovascular function*

    This herbal formula combines Turmeric with other herbal extracts to support healthy cardiovascular function.* Resveratrol, Hawthorn, and Coleus all supply flavonoid compounds to promote the health of both the heart and vascular system.* Black Pepper extract is included for increased absorption and bioavailability of curcumins, compounds found in Turmeric which support a healthy inflammatory response.*

    Herbs:  Black Pepper, Coleus, Ginger, Hawthorn Berry, Japanese Knotweed, Quercetin, Turmeric

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    Resveratrol 150

    Provides antioxidant & cardiovascular support*

    The phytochemical resveratrol has garnered considerable scientific attention for its potential to support healthy blood vessel function and promote heart health.* Made with ecologically harvested Japanese Knotweed, Gaia Herbs’ Resveratrol 150 provides 150 mg trans-Resveratrol per daily dose, a similar content to that found in 60 bottles of red wine.**

    Herbs:  Japanese Knotweed

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Ecologically Harvested is a term that describes all herbs sold by Gaia Herbs that are not Certified Organic. Ecologically Harvested herbs include herbs that are harvested in their natural habitat, (i.e., wild harvested) according to specific guidelines for harvesting these herbs (i.e., away from roads and industry, as well as guidelines to avoid overharvesting). Our term, Ecologically Harvested, also includes herbs that are grown in managed woodland areas, fields designated for specific herbs, and herbs that are grown by indigenous growers, such as Kava Kava. All Ecologically Harvested herbs pass pesticide and heavy metal testing as well as microbial testing, prior to release.