Gaia Herbs | plant intelligence

Our Passion, Our People

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    Adolfo
    Adolfo came to the farm in 2007 from Rio Verde, Mexico. His favorite crop is Echinacea because it is…

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    Adrian
    Weed eating is a big job at the Gaia Farm. Luckily, Adrian likes to weed. Organic farming can be…

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    Alejandro
    Alejandro has been farming since he was 13 years old. In Mexico he works in the fields growing maize…

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    Daniel
    Daniel likes to pull weeds, a task many farmers would rather not tackle. He says it’s because he can…

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    Jorge
    Jorge, also known as “George”, manages our Gaia Farm crew. His roots go back to the start of the…

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    Lucio
    Lucio enjoys harvesting at the Gaia Farm. Digging roots allows him to work directly in the soil, which is…

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    Luis
    Every job here at Gaia is special. But Luis favors picking the vegetables for the Gaia employee CSA (community…

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    Ric Scalzo
    Founder and CEO As one of North America’s most respected herbalists and botanical researchers, Richard “Ric” Scalzo has more…

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    Sabino
    Sabino has worked at the Gaia Farm for 14 years, which makes him our veteran crewmember, as well as…

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    Sergio
    Juan and his brother, Sergio, came to work at Gaia together. Story has it that when the Luciano brothers…

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    Servando
    Otherwise known as the “Man of 101 Uses” around the farm, Servando takes care of Gaia’s drying rooms, where…

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    Vincente
    Some jobs at the Gaia Farm are just plain fun. Vicente’s favorite is to ride on the back of…

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Helping us tend to the 30 to 40 crops that represent approximately 25% of our raw materials each year, the workers on our 250-acre western North Carolina farm follow strict Certified Organic standards from seed selection and soil preparation to cultivation and harvesting. Their dedication to our Principles of Purity and furthering the bonds between plants and people is more than a commitment—it’s a passion. Meet our farmers by clicking on any of the profiles to the right.

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Alejandro

Alejandro has been farming since he was 13 years old. In Mexico he works in the fields growing maize to sell at local markets. He appreciates the change of focus to growing medicinal herbs here at the Gaia Farm. He likes the Echinacea purpurea best because of the vivid color of its blooms. He breaks into a smile when talking about harvesting the watermelon that is part of our company CSA (community supported agriculture) project.

Three hours outside of Mexico City, where Alejandro was born, looks a little bit like Brevard, North Carolina, home to the Gaia Farm. In both places you’ll find lofty Pecan trees. And the medicinal Zapote plants in Hildalgo are closely related to the persimmon we have here in North Carolina. The locals use the Zapote fruit to promote sleep tells Alejandro, maybe as one would use Gaia’s Sound Sleep with Valerian, Kava Kava and Passionflower.

For fun, Alejandro and his family travel around the region providing homemade fireworks at festivals. These festivals resemble an American county or state fair. He also likes to dance and listen to El Tri, a legendary band that paved the way for Rock music in Mexico.

 
Ecologically Harvested is a term that describes all herbs sold by Gaia Herbs that are not Certified Organic. Ecologically Harvested herbs include herbs that are harvested in their natural habitat, (i.e., wild harvested) according to specific guidelines for harvesting these herbs (i.e., away from roads and industry, as well as guidelines to avoid overharvesting). Our term, Ecologically Harvested, also includes herbs that are grown in managed woodland areas, fields designated for specific herbs, and herbs that are grown by indigenous growers, such as Kava Kava. All Ecologically Harvested herbs pass pesticide and heavy metal testing as well as microbial testing, prior to release.